PACK & SEND has been providing packing and freight delivery solutions for customers since opening its first Service Centre in Parramatta, NSW Australia - way back in 1993. Today, PACK & SEND is a highly respected brand, operating a vast network of company-owned and franchise-owned Service Centres in Australia, New Zealand and the United Kingdom.
$440,000
Business for Sale - Cafe/Restaurant
ZEUS STREET GREEK : SOUTH WEST SYDNEY, NSW - AS NEW GROWING BUSINESS GOOD LEASE NEW EXCITING BRAND
$390,000
Business for Sale - Takeaway Food
SUB SANDWICH FOOD FRANCHISE : RICHMOND, NSW - STRONG SALES NEW LONG LEASE EXCELLENT RENT
$359,000
Business for Sale - Takeaway Food
SUB SANDWICH TAKEAWAY FOOD FRANCHISE : COWRA, NSW - MAIN STREET LOCATION CHEAP RENT LONG LEASE
$465,000
Business for Sale - Takeaway Food
SUB SANDWICH TAKEAWAY FOOD FRANCHISE : MORAYFIELD, QLD - BRILLIANT LOCATION INCREASING SALES
$95,000
Business for Sale - Cafe/Restaurant
CAFe BELCONNEN, ACT MODERN STYLISH FITOUT 20 KILOS COFFEE SOLD PER WEEK
$149,000
Business for Sale - Cafe/Restaurant
DONUT KING: GRIFFITHS NSW GREAT SPOT IN BUSY CENTRE PRICED TO SELL
$220,000
Business for Sale - Takeaway Food
CAFe/JUICE BAR FRANCHISE ; COOLUM QLD HIGH PERFORMING STORE OPPOSITE BEACH CHEAP RENT GREAT BUYING
$325,000
Business for Sale - Takeaway Food
SUB SANDWICH TAKEAWAY FOOD FRANCHISE : BRISBANE SOUTH, VERY CONSISTENT SALES OVER 5 YEARS, EXCEL RENT & LEASE
Boost Juice is the major franchise in juice and smoothie retail markets in Australia, specialising in the sale of fresh fruit juices, smoothies, crushes, fruit cocktails, wraps, fresh yoghurt and fruit salad. They opened their first store in Adelaide in May 2000 and have since opened over 180 stores Australia-wide.
The franchisor provides franchise security, sensational marketing and brand image, as well as ongoing professional support through business consultants and existing franchisees. They also supply operational systems for running the business and a 7 year (plus options) franchise agreement to assist with financing.